I love spinach salads and try many variations. Here's one that you may enjoy too.
Author: Vicki Butts (lazyme)
A refreshing salad. If you don't want to make your own balsamic vinaigrette, use your favorite store-bought variety.
Author: NE Lady
I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother,...
Author: Carolyn Haas
When I took care of Robert, if I gave him a grapefruit in the morning with his breakfast -- he would throw his arms in the air and say "I'm a king!!" I had never seen anyone love grapefruit as much as...
Author: Cathy Gillespie @circlemoon8
This salad is out of this world! It satisfies all your tastes...sweet, sour, salty and bitter. The slightly thick, sweet and pungent poppy seed dressing, mild bitterness of certain varieties of greens,...
Author: Melissa K Hand
Bread salads are famous in both Italy (Panzanella), and the middle east (Fattoush). Sometimes the bread component is mixed in ahead to soak up the vegetable juices. Other times the bread is added at the...
Author: Lynnda Cloutier
Who doesn't love a good Salad? Not only is this Salad GREAT it is super easy. I think Salads tend to get way to elaborate and cumbersome to make without really adding a lot of flavor. The components of...
Author: Michael Hall
THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
Author: joyce deshong
A refreshing salad that's perfect for lunch or a dinnertime side dish. It's about 299 calories per serving. In Sweden, it's called Grönkålssallad med rostade hasselnötter.
Author: Vickie Parks @Northwestgal
hubby doesn't like same things 2 days in a row and leaf lettuce needed to be used another swist on it hubby liked this salad better... i did too
Author: Diane Eldridge
Being diabetic and choosing the correct foods for any meal is not easy, I decided to have salads for lunch and came up with this salad. I get so much energy after I eat this, the lemon juice is a nice...
Author: Eileen Hineline
My Family's Favorite Salad
Author: Nell Waldrop
For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.
Author: Vicki Butts (lazyme) @lazyme5909
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat....
Author: Lynne Hawkins @chefmamma
This is more of an idea or method than an actual recipe, as the ingredients and amounts will be of your choosing. It is great for tailgating, picnics, lunch boxes, or any place where a bowl and fork may...
Author: Martha Price @karenella1
A deliciously simple salad that was posted by Smart Balance. The nuts were not included in the original recipe, but I think they compliment the salad well.
Author: Daily Inspiration S
I found this recipe in a magazine and tried it out at Christmas last year. ( we do an Italian Christmas dinner since everyone is tired of turkey after Thanksgiving) This was a huge hit! The list of ingredients...
Author: Vanessa Womack
Prepared for November, 2012, meeting by Diane Herlache.
Author: Club Recipes
Fresh and creamy all at the same time, this tasty salad could easily become a satisfying meal with the addition of some grilled chicken.
Author: Jennifer Smith @JSmith1966
This is a recipe that is served at all of our family gatherings and has been for many years. That really is the sign of a good recipe, isn't it? When family members are disappointed when a favorite dish...
Author: Family Favorites @Quinnn
This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their salad it is so fresh it is amazing how good it...
Author: Joan Hunt @vegancook
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
This dressing can be made with dried oregano too(1/2 teas.) Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's...
Author: Pat Duran @kitchenChatter
Remember the "Kool Poppy Seed" wait until you try this one! I have had to give this secret away to every person who has tried this salad. The secret lies in the homemade dressing
Author: Linda Franklin
This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
Author: Janice Splaha
Enjoy this salad with your favorite Italian meal or add some meat such as salami, etc., and make it a complete meal.
Author: Daily Inspiration S
OMG!!! This salad is to die for. I got this recipe from a family reunion. At first I didn't want to try it because of the mixture of stuff I just didn't like fruit and salad dressing together. I'm so glad...
Author: Sherry Word
I had this published in Taste of Home Magazine in 2013. Goat cheese is a family favorite of ours.
Author: G F
This was Daddy's favorite salad, now that I have children, it's Grampa's salad. We miss you Daddy!
Author: Carol Thompson @Akita
A nice easy salad dressing that is perfect with baby greens.
Author: debbie lopez @Debbwl
I made this up off the top of my head and the quantities are rough guesstimates as close as I remember. I made this to put on grilled romaine hearts but use on whatever you choose.
Author: Lou Kostura
This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!
Author: Kathy D
The first time I ever had this was at a Bockler cookout made by Dutch Bockler.
Author: Peggy Bockler
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S...
Author: Nancy Brohm @belza
Boy do I remember this salad. It's not anything fancy, but it had a lot of flavor. Mom made this any time that we had company come over. She took it to pot luck at worship services or anytime there was...
Author: Eddie Jordan @EDWARDCARL
The eggs play a wonderful counterpart to the bitter greens and earthy mushrooms. Make sure they are only medium-cooked so they are nice and creamy.
Author: Lynette ! @breezermom
This is my husband's neice's recipe. It's delicious and easy. It makes for a very happy meal:) Make ahead.
Author: Helaine Norman
This is such a quick and easy salad yet SO tasty! You can also use the same amount of the other ingredients and half the amount of spinach for fewer people.
Author: Gayle Kennedy
I found this recipe in Gourmet Magazine several years ago when I was looking for a different way to use my favorite vegetable, asparagus. I live in Michigan and this is the time of year when local fresh...
Author: Tina Watt @Aleida
Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful...
Author: Leah S. @SoHowsItTaste
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds...
Author: Marcia McCance
This light and refreshing salad is different, in that it is both sweet and tart with delicious garlic, and tomato undertones. Starfruits are sweet and tart and very juicy. They are native home grown all...
Author: Juliann Esquivel @Juliann
I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste buds...
Author: Sher Bird
I have continued to stay on my healthy life plan. I was 240 pounds and have been maintaining my weight at 155 for 9 years. I love to share my recipes as I need taste and flavor in my food and keeping the...
Author: Marti Green @martaanngreen